Industries: Food & Beverage,Home & Personal Care,Pharma,
Xanthan Gum – MEIHUA
Description:
Xanthan Gum is a biopolymer produced by fermentation of glucose or sucrose. It is widely used as a thickening, stabilizing, and emulsifying agent in food, pharmaceutical, and cosmetic products.
Properties:
It is highly soluble in water, provides excellent viscosity and stability, and is resistant to temperature, pH, and salt changes.