Maltodextrin is a white, slightly hygroscopic powder. The Certificate of Analysis confirms it meets specifications for parameters including solubility and microbiological tests.
Xanthan Gum, a white-like powder also described as a Polysaccharide Gum (CAS#11138-66-2). The HMIS rating for health is 0, flammability is 1, and reactivity is 0. It has a slight odor and is completely soluble in water.
This document provides the technical specifications and certificate of analysis for Anhydrous Ethanol, including alcohol strength, water content, and other quality parameters.